Exploring Food Designing : Unveiling the Creativity of Food Designers


Exploring Food Designing : Unveiling the Creativity of Food Designers

Since childhood, Naina had possessed an insatiable passion for food. Whether it was the fiery allure of spice, the comforting sweetness, or the intriguing interplay of flavours, every dish held the key to her happiness. What fascinated her most was the rich diversity encapsulated within each culinary creation. Whether indulging in her timeless favourites or embarking on culinary adventures to discover new flavours, Naina revelled in the sensory journey offered by food, be it from a humble street vendor or an upscale restaurant.

Having recently graduated with a degree in hotel management from Hyderabad, Naina found herself driven by a singular ambition—to establish her own Indian cuisine restaurant. While her family wholeheartedly supported her decision, there lingered a tinge of concern regarding the feasibility of her dream.

Undeterred by doubts, Naina remained resolute in her determination. With the backing of reliable Angel Investors, she set her sights on Shimla as the location for her restaurant. Recognizing the dearth of diverse culinary offerings in the northern region, Naina saw an opportunity to fill a niche and cater to the discerning palates of locals and tourists alike.

Fuelled by her unwavering passion and armed with a robust network of supporters and industry professionals, Naina embarked on her entrepreneurial journey with unwavering resolve. Her vision extended beyond mere business success; it was a celebration of the rich cultural tapestry woven into every Indian dish.

As she forged ahead, Naina’s story exemplified not only her personal pursuit of culinary excellence but also highlighted the vast scope and demand for diverse Indian cuisine, as evidenced by recent research findings.

Facts to Make Notes of Before We Begin

  • The share of processed food exports in agri-exports rose from 13.7% in 2014-15 to 25.6% in 2022-23.
  • Total FDI in the food processing sector from April 2000 to September 2023 was $12.354 billion, representing 1.89% of the total FDI equity inflow. FDI equity inflow for FY 2023 was $0.896 billion.
  • By 2025, India’s Food Processing market is expected to reach $535 billion, growing at a CAGR of 15.2%. Tier-II and Tier-III cities are likely to increase processed food consumption.
  • India’s consumer spending is projected to reach $6 trillion by 2030.
  • India’s agricultural and processed food exports reached close to $51 billion in 2022-23. Major export destinations include the USA, Bangladesh, UAE, and Vietnam.
  • India is a leading producer of various fruits and the second-largest producer of fruits and vegetables.
  • In FY 2022-23, India exported 17.8 million tonnes of non-basmati rice and 4.6 million tonnes of basmati rice.

Collective Benefits

  • Exhibition events serve as pivotal platforms for marketing and selling new products, enabling companies to connect with potential customers and foster valuable relationships with other businesses. In India, the organized sector hosts over 1000 exhibitions annually, playing a crucial role in driving the nation’s thriving economy. Today’s consumers crave novel products and technologies, and exhibitions provide a comprehensive experience to fulfil this demand. As we soar towards technological advancement, exhibitions act as the perfect catalyst for this progression.
  • They not only enable companies to engage with Indian clients but also offer a chance for global recognition. These exhibitions draw in a significant number of foreign companies keen on procuring Indian products. Small-scale businesses and startups, with limited exposure, can utilize these exhibitions to introduce their products to the world. Additionally, they can help in pinpointing the ideal product-market fit and garnering validation from industry experts during the early stages.
  • Exhibitions don’t just benefit industries and startups; they also generate substantial revenue for local business owners in the area or city where they’re held. For example, setting up exhibition stalls requires the involvement of various individuals and services such as caterers, equipment transporters, and agencies that create promotional content. Consequently, these activities indirectly contribute to the revenue generation of local businesses. Even a small-scale exhibition can create employment opportunities for at least 50 to 100 individuals who aren’t directly involved in the exhibition itself.

100% FDI is permitted under the automatic route in food processing industries. Similarly, 100% FDI is allowed through government approval for trading, including e-commerce, of food products manufactured or produced in India. Now that we know that India has extremely lucrative food ventures, let’s delve deeper into this topic.

In a recent encounter, I reconnected with a childhood companion who has ascended to become a triumphant food blogger, managing her own Instagram platform. When I inquired about her endeavours, she imparted, “Not only do I indulge in a diverse array of culinary creations, but I also revel in the multifaceted essence of each dish’s preparation. For instance, experiencing a North Indian delicacy crafted by a South Indian vendor; the harmonious fusion of North Indian flavours with South Indian nuances is an ineffable delight. Moreover, my social media presence garners substantial engagement, affording me the opportunity to forge valuable connections within my network. Additionally, it enhances the functionality and aesthetics of their surroundings. Furthermore, this endeavour enables me to undertake commendable promotional activities for local vendors, thereby augmenting their business prospects and enriching their social standing, ultimately contributing to an enhanced quality of life.”

Intrigued by my aspirations, I sought her perspective on my ambition to establish an Indian cuisine restaurant. She elucidated that with the proliferation of influencers and the ubiquity of social media platforms, garnering engagement isn’t arduous; however, what truly matters is the calibre of fare offered. It is the unwavering commitment to quality that will ultimately set one apart in the culinary landscape.

Roadmap for a Successful Career in Food Industry

1. High School Graduation

 Complete your 10+2 with any stream, achieving a minimum of 50% marks.

2. All India Hotel Management Entrance Examinations (AIHMEE)

Some prestigious hotel management institutes consider AIHMEE scores for admission. It serves as the gateway to undergraduate hotel management programs.

3. Bachelor of Hotel Management (BHM)

Attain a Bachelor’s degree in Hotel Management from a recognized university.

This comprehensive program lays the groundwork for a successful career in hospitality management.

4. Diploma in Hotel Management

Alternatively, individuals who excel in their 10+2 exams with a minimum of 50% marks can pursue a diploma in hotel management.

This diploma offers a focused curriculum in hotel operations, guest services, and hospitality industry essentials.

5. Master’s Journey

For those thirsting for advanced knowledge and specialization, two enticing paths await an MBA in Hospitality Management:

A two-year expedition tailored for graduates who have completed their Bachelor’s or Master’s with at least 45% marks.

Delve into strategic management, revenue optimization, and global hospitality trends.

6. Master of Hotel Management (MHM)

Dive deeper into the intricacies of hotel operations, culinary arts, and hospitality leadership.

Ideal for individuals seeking to refine their skills and ascend to managerial roles within the hospitality industry.

Top Colleges for a Successful Career in Food Industry

Several colleges in India provide degrees in Hotel Management, including diplomas, bachelor’s, master’s, and PhD programs. Here are some popular options.

1. Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai

  • Location: Chennai, Tamil Nadu
  • Offers courses in hotel management, catering technology, and applied nutrition.
  • Programs cover various aspects of hospitality management, culinary arts, food production, and nutrition.  

2. Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

  • Location: Mumbai, Maharashtra
  • Offers comprehensive training in hotel management, catering technology, and applied nutrition.
  • Programs include practical hands-on experience in food and beverage service, housekeeping operations, and front office management.

3. National Institute of Hotel Management and Catering Technology (NIHMCT)

  • Location: Hyderabad, Telangana
  • Offers specialized education in hotel management, catering technology, and culinary arts.
  • The curriculum emphasizes practical training in hospitality operations, food production, and customer service.
  • Provides industry-relevant certifications and placement opportunities for students.

4. Welcomgroup Graduate School of Hotel Administration

  • Location: Manipal, Karnataka
  •  Offers graduate-level programs in hotel administration and hospitality management.
  • Curriculum emphasizes leadership development, strategic planning, and operational management in the hospitality industry.

5. Institute of Hotel Management, Catering & Nutrition, Pusa

  • Location: New Delhi, Delhi
  • Provides training in hotel management, catering services, and nutrition studies.
  • Programs cover a wide range of topics including food production, hospitality marketing, and dietary management.

Soft Skills Required to Qualify in the Food Industry

After getting qualified, you need to be aware of the various core and soft skills that employers are looking for and build your portfolio accordingly. You can refer to the following list for the core soft skills that you might (probably will) require when you join this industry.

1. Cultural Sensitivity

India is known for its cultural diversity, reflected in its cuisine. Having an understanding and appreciation of various cultural nuances and dietary preferences is essential for catering to diverse customer needs sensitively.

2. Adaptability

The food industry is fast-paced and ever-changing. Being adaptable to different work environments, cuisines, and customer demands is essential for success. Flexibility in tasks and schedules is often required in this industry.

3. Creativity

Creativity is highly valued in the food industry, whether it’s inventing new recipes, designing appealing food presentations, or innovating in menu planning. Thinking outside the box and experimenting with flavours and techniques can set individuals apart in this field.

4. Customer Service Orientation

Providing excellent customer service is paramount in the food industry. Having a customer-centric approach, being attentive to customer needs, and maintaining a friendly and welcoming demeanour enhances the overall dining experience.

5. Attention to Detail

From food preparation to plating presentation, attention to detail is essential for maintaining quality standards and meeting customer expectations. Even minor oversights can impact the taste, appearance, and safety of food.

6. Inventory Management

Efficient management of inventory, including ordering, stock rotation, and waste reduction, is essential for controlling costs and ensuring the availability of ingredients and supplies when needed.

7. Food Presentation and Plating Techniques

Presentation is key in the culinary world, and mastering techniques for food styling, plating aesthetics, and garnishing enhances the visual appeal of dishes, elevating the overall dining experience.

8. Culinary Trends Awareness

Staying informed about emerging culinary trends, dietary preferences, and consumer preferences enables professionals to adapt their offerings and stay ahead of the competition.

9. Technical Culinary Skills

Proficiency in culinary techniques such as knife skills, cooking methods, food safety, and sanitation is fundamental for anyone working in food preparation and production roles.

10. Menu Development and Innovation

The ability to conceptualize, develop, and refine menus that appeal to target audiences while staying aligned with culinary trends and dietary preferences is essential for chefs and restaurant managers.

11. Ingredient Knowledge

A deep understanding of various ingredients, their flavour profiles, seasonality, and sourcing methods is crucial for creating high-quality dishes and ensuring consistency in food preparation.

12. Customer Relationship Management

Building strong relationships with customers, understanding their preferences, gathering feedback, and addressing concerns promptly contributes to customer loyalty and retention.

Career options in the Food Industry

Food offers a diverse array of career opportunities across various sectors and industries. Some of the areas where food can be used as a career include.

  • Culinary Arts

Becoming a chef or culinary professional allows individuals to work in restaurants, hotels, catering companies, cruise ships, and other hospitality establishments. Chefs may specialize in specific cuisines, techniques, or types of cuisine, such as pastry or seafood.

  • Food and Beverage Management

Food and beverage managers oversee the operations of restaurants, bars, cafes, and other food service establishments. They are responsible for managing staff, controlling inventory, ensuring quality standards, and maximizing profitability.

  • Food Production and Manufacturing

Food production involves the creation and manufacturing of food products on a large scale. This sector includes roles such as food technologists, production supervisors, quality control inspectors, and food safety specialists.

  • Food Retail and Distribution

Careers in food retail and distribution involve working for supermarkets, grocery stores, speciality food shops, and food distribution companies. Roles in this sector include store managers, buyers, merchandisers, and logistics coordinators.

  • Food Journalism and Media

Food journalists, writers, bloggers, and food critics work in media outlets such as newspapers, magazines, websites, and television channels. They report on food trends, review restaurants, share recipes, and provide culinary insights to audiences.

  • Food Photography and Styling

Food photographers and stylists create visually appealing images of food for cookbooks, magazines, advertisements, menus, and social media. They collaborate with chefs, food stylists, and art directors to capture the essence and allure of culinary creations.

  • Food Research and Development

Food scientists, researchers, and product developers work in laboratories and research institutions to innovate and improve food products, ingredients, and processes. They conduct experiments, analyze data, and develop new recipes, formulations, and technologies.

  • Food Education and Training

Culinary schools, colleges, and vocational institutes offer programs and courses in culinary arts, hospitality management, nutrition, and food safety. Food educators, instructors, and trainers teach students the skills, knowledge, and techniques required for careers in the food industry.

  • Food Entrepreneurship

Starting a food-related business, such as a restaurant, food truck, bakery, catering company, or speciality food store, allows individuals to pursue their passion for food while building their own brand and business. Entrepreneurial roles include chefs, restaurateurs, food truck operators, and artisanal food producers.

  • Food Policy and Advocacy

Food policy analysts, lobbyists, and advocates work in government agencies, non-profit organizations, and advocacy groups to shape food policies, regulations, and initiatives. They address issues such as food security, sustainability, nutrition, and food justice on local, national, and international levels.

These are just a few examples of the diverse career paths available in the food industry. With its wide-ranging impact on culture, health, and society, food continues to offer abundant opportunities for individuals passionate about culinary arts, hospitality, and food-related fields.

The Diversity of Indian Food

Indian cuisine is celebrated worldwide for its unparalleled taste and remarkable diversity. It transcends the boundaries of homogeneity, offering a kaleidoscope of flavours that vary from region to region. From the fiery curries of the North to the tangy chutneys of the South, and the fragrant spices of the East to the coastal delights of the West, every corner of India boasts its own culinary identity.

Each region contributes its distinctive ingredients, cooking methods, and traditional recipes, resulting in a gastronomic landscape that is nothing short of breathtaking. Whether it’s the creamy gravies of Punjab, the seafood delicacies of Kerala, or the delectable street food of Mumbai, there’s something to tantalize every palate.

Indeed, the culinary diversity of India is not just a source of pride but also a testament to the country’s rich cultural heritage and centuries-old culinary traditions. Exploring the myriad flavors and dishes of “Indian Cuisine” is akin to embarking on an enchanting journey through the heart and soul of a nation. From the fragrant Hyderabadi Biryani of Andhra Pradesh to the spicy Misal Pav of Maharashtra, let’s embark on a gastronomic journey across the country.

  • In Andhra Pradesh, the aroma of Hyderabadi Biryani fills the air, complemented by the tangy Gongura Pachadi, a chutney made from sorrel leaves. Arunachal Pradesh offers Apong, a traditional rice beer, and Momos, delectable dumplings. Assam tempts with Assamese Fish Curry and Bihar with Litti Chokha, roasted wheat dough balls stuffed with spiced sattu.
  • Chhattisgarh serves up Chila, savoury pancakes, and Farra, steamed dumplings. Goa enchants with Goan Fish Curry and Gujarat with Dhokla, steamed cakes. Haryana delights with Kadhi Pakora and Himachal Pradesh with Dham, a festive feast.
  • Jharkhand offers Chilka Roti, rice flour pancakes, and Karnataka tempts with Masala Dosa and Bisi Bele Bath. Kerala showcases Appam with Ishtu and Fish Moilee, while Madhya Pradesh serves Poha and Bhutte Ka Kees.
  • Maharashtra entices with Vada Pav and Misal Pav, and Manipur with Eromba and Chak-hao Kheer. Meghalaya tempts with Jadoh and Doh Neiiong, while Mizoram offers Bai and Vawksa Rep.
  • Nagaland showcases Axone and Smoked Pork with Bamboo Shoots, while Odisha offers Dalma and Chhena Poda. Punjab delights with Sarson Ka Saag with Makki Ki Roti and Butter Chicken, and Rajasthan with Dal Baati Churma and Laal Maas.
  • Sikkim entices with Momos and Thukpa, and Tamil Nadu with Idli with Sambar and Chettinad Chicken. Telangana seduces with Hyderabadi Biryani and Mirchi Bajji, and Tripura with Mui Borok and Chakhwi.
  • Jammu & Kashmir offers Rogan Josh and Gushtaba, while Uttar Pradesh serves Lucknawi Biryani and Aloo Dum. Uttarakhand enchants with Chainsoo and Kafuli, and West Bengal with Rosogolla and Machher Jhol.

From north to south, east to west, India’s culinary diversity offers a feast for the senses. Each dish tells a story, celebrates tradition, and reflects the rich cultural heritage of the region it hails from.

Best Indian Food Franchise Opportunities in the Current Market

  • Mr. Idli

Mr. Idli is widely acclaimed for its authentic South Indian cuisine, boasting a delightful array of traditional dishes such as idlis, dosas, and vadas. With an unwavering commitment to premium ingredients and time-honoured recipes, Mr Idli has emerged as a preferred choice among discerning food aficionados. With a minimum investment requirement of ₹10-15 lakhs and a franchise cost ranging from ₹5-10 lakhs, Mr Idli offers a lucrative prospect for aspiring entrepreneurs venturing into the food industry.

  • Burger Singh

Burger Singh has revolutionized the culinary landscape by seamlessly blending classic American burgers with vibrant Indian flavours. Offering an innovative menu featuring creations like the “Bunty Pappey” and “United States of Punjab,” Burger Singh promises a distinctive and exhilarating dining experience. With a minimum investment requirement of ₹20-25 lakhs and a franchise cost ranging from ₹10-15 lakhs, Burger Singh presents a promising opportunity for entrepreneurs capitalizing on the burgeoning demand for fusion cuisine.

  • Sagar Ratna

Sagar Ratna, a venerable name in the realm of authentic South Indian cuisine, entices patrons with its diverse repertoire of traditional delicacies. From crispy dosas to aromatic sambar, Sagar Ratna encapsulates the essence of South Indian gastronomy. With a minimum investment requirement of ₹1.5 crores and a franchise cost ranging from ₹25-30 lakhs, Sagar Ratna offers a compelling investment avenue for entrepreneurs deeply passionate about Indian culinary traditions.

  • Pind Balluchi

Pind Balluchi exudes the rustic charm of North Indian culture and cuisine, offering a tantalizing array of flavorful dishes. From succulent tandoori delicacies to hearty gravies, Pind Balluchi promises a culinary odyssey steeped in tradition. With a minimum investment requirement of ₹1.5 crores and a franchise cost ranging from ₹30 lakhs to ₹1 crore, Pind Balluchi presents an enticing prospect for entrepreneurs looking to leverage the enduring popularity of North Indian fare.

  • Haldiram

Haldiram’s stands as a beacon of excellence in the realm of premium Indian sweets and snacks, enchanting customers with its extensive selection of traditional delicacies. With a rich legacy spanning decades, Haldiram’s has earned the trust of discerning consumers seeking superior quality. With a minimum investment requirement of ₹2-5 crores and a franchise cost that varies based on location, Haldiram’s offers a lucrative opportunity for entrepreneurs seeking to make their mark in the food industry.

  • Bikanerwala

Bikanerwala epitomizes culinary excellence with its diverse array of Indian sweets, snacks, and North Indian delicacies, earning accolades for its unwavering commitment to quality and authenticity. With a legacy steeped in tradition, Bikanerwala stands as a revered destination for gastronomic enthusiasts. With a minimum investment requirement of ₹1.5-3 crores and a franchise cost that varies based on location, Bikanerwala presents an alluring prospect for entrepreneurs with a fervent passion for Indian cuisine.

  • Kailash Parbat

Kailash Parbat beckons discerning diners with its delectable assortment of chaats, snacks, and North Indian specialities, catering to the diverse palate of vegetarians and non-vegetarians alike. With a menu brimming with flavorful offerings, Kailash Parbat has emerged as a favoured haunt for families and food enthusiasts alike. With a minimum investment requirement of ₹50-70 lakhs and a franchise cost ranging from ₹15-25 lakhs, Kailash Parbat offers a compelling opportunity for entrepreneurs venturing into the thriving food industry.


As you can see, Indian cuisine is deeply rooted in culture, serving as a flavorful expression of traditions passed down through generations. Each dish tells a story of its cultural origins, whether it’s the elaborate rituals of a wedding feast or the simple joys of a family meal.

The use of spices not only adds taste but also reflects India’s history of trade and cultural exchange. From the fiery flavours of the North to the aromatic delicacies of the South, every region has its own culinary identity shaped by its cultural heritage. Ultimately, Indian food is a celebration of diversity and resilience, bringing people together to savour the richness of tradition and the warmth of shared meals.

From ancient civilizations to modern influences, Indian food reflects a rich amalgamation of traditions and innovations. Spices, the heart of Indian cooking, are generously employed across the nation, from the fiery dishes of the North to the aromatic creations of the South.

Yet, beyond their culinary allure, each spice carries profound nutritional and medicinal benefits, adding depth and complexity to every dish. Indeed, the cuisine of India is not just about taste; it’s a celebration of heritage, nourishment, and the enduring spirit of innovation.

Venturing into the food industry in India demands dedication, passion, and strategic planning. From honing culinary skills to navigating regulatory requirements and market dynamics, aspiring entrepreneurs must be prepared for a multifaceted journey. Despite the challenges, there is ample reason for hope. India’s rich culinary heritage, diverse palates, and burgeoning food culture offer boundless opportunities for innovation and success.

By embracing creativity, adapting to changing consumer preferences, and leveraging technological advancements, individuals can carve out their niche and thrive in this dynamic industry. Moreover, the growing emphasis on sustainability, health consciousness, and authenticity presents avenues for differentiation and growth. With perseverance, resilience, and a forward-thinking mindset, aspiring food entrepreneurs can embark on their entrepreneurial odyssey with confidence, knowing that the vibrant landscape of the Indian food industry holds promise for those bold enough to pursue their dreams.